Friday recipe: Slow-cooked minestrone

It’s slow-cooker season! I love coming home from work to a ready-to eat meal. I’ve never made minestrone before, but this recipe from BHG.com looks really hearty with all the beans and veggies. Yum! Slow-cooked minestrone 1�lb. boneless beef chuck, cut into 1/2-inch cubes 2�14-1/2-oz.cans� diced tomatoes with basil, garlic, and oregano (undrained) 2�14-oz. cans�beef [...]Lab Laboratory Student