Thứ Tư, 23 tháng 2, 2011

Friday recipe: crepes to make you swoon

I am such a huge fan of crepes. Sweet, savory, plain ? I love them. When we had special breakfasts growing up, my parents usually made crepes. They rock. I once wandered St. Louis on a COLD wintery morning with Andrea Cooley for a good 30+ minutes because we were told there was a crepe [...]Education College Major

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