Friday recipe: roasted asparagus

Spring is here and that means it’s time for fresh veggies! Yay! The first you’ll be seeing at farmers’ markets or local gardens is probably asparagus. This is an easy way to cook them: The Barefoot Contessa’s roasted asparagus - from FoodNetwork.com 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling [...]Student Administrator Advertising Blog Education